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Ministry of Agriculture, Forestry and Fisheries of JAPAN - [Festive Red Rice] November 23 is Sekihan Day. "Sekihan" is a dish that is often eaten on festive occasions made by steaming glutinous
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Japanese red rice plantation. Red rice used in ceremonial or special event. Contrast color in the paddy field Stock Photo - Alamy
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Sekihan - 赤飯 - Japanese Sticky Rice With Azuki Beans - TIGER CORPORATION U.S.A. | Rice Cookers, Small kitchen electronics
Arrange the surplus mochi! Simple recipe for sticky red rice --The usual white rice is OK [enuchi.com]
Amazon.com : Cooked Steamed Japanese Red Rice Bowl "Sekihan", Organic, Microwaveable [Pack of 5] : Dried White Rice : Grocery & Gourmet Food
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