Sous Vide: Sous-B-Q Pulled/Shredded Beef Top Round - Sous Vide Resources
Pulled beef | opskrifter | GastroFun.dk
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Sous vide Shredded Beef (for Taco Night). 3hrs in the smoker, 27hrs in SV at 185°F. Nice and moist & tender. Still has good texture. Vac sealed with homemade taco seasoning, onion
Sous Vide: Sous-B-Q Pulled/Shredded Beef Top Round - Sous Vide Resources
How to Sous Vide Beef
Sous Vide Shredded Beef Recipe - Sous Vide Ways
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Mexican Shredded Beef - A Family Feast®
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